The Easiest & Most Rustic Loaf of Banana Bread (100% Whole Wheat)
Easy to make, perfectly soft, and just sweet enough, this rustic loaf is sure to become your new go-to recipe for 100% Whole Wheat Banana Bread.
Ingredients
- 4 Large Bananas Very Ripe + 1 extra to slice on top (Optional)
- 1/2 Cup Coconut Oil melted
- 1 tsp Vanilla Extract
- 1 Scant tsp baking soda
- 1 tsp Himalayan Salt
- 1/4 Cup Creamed Raw Honey melted or softened enough to mix
- 2 Large Eggs
- 2 Cups Whole Wheat Flour
Instructions
- Preheat the oven to 350°
- Mash or mix the 4 bananas in a mixing bowl
- Add the rest of the ingredients, and mix until smooth
- Pour the mix into a 9.25x5.25 baking ban that has been lined with tinfoil or parchment paper
- To add the sliced bananas on top, cut thin banana slices about 1/4 inch thick or less, and arrange them on top of the mix
- Bake for 55 minutes
- Let cool for at least 10 minutes before removing from the pan or slicing
- Let cool completely before storing in an airtight container or ziplock bag
Notes
Notes:
- You can add nuts, coconut flakes, raisins, chocolate chips, or other goodies to this loaf. Try adding up to 3/4 cup total.
